Hey Heyyyyy!
Here is the first lunchtime recipe Eli and I tried
for our JLCC Kids in the Kitchen Cookbook entry!
We decided to try lunchbox kabobs!
We had a ball stabbing all the ingredients and
said this was his favorrrrrite ever! Ha!
Ingredients:
Applegate Ham
Cheddar Cheese squares
Heirloom Tomatoes
Directions:
Add all items to stick
Enjoy!
I'm going to send this for Eli's first day of school and pray he doesn't use the kabob stick as a weapon!
No comments:
Post a Comment