I may or may not have a slight addiction to sweet tea (drools just writing the word).
Recently I made strawberry jam and in the process thought,
"I bet if I made peach syrup it would be bomb in some sweet tea"
I was right.
YUM!
Ingredients:
Syrup:
1 cup organic cane sugar
1 cup water
3 organic rip peaches, sliced
Tea:
3 cups water for boiling
2 lipton tea bags
2 cups (I think...?) cold water
Instructions:
Wash peaches with natural fruit wash
Slice them thinly
Bring sugar, peaches and water to a boil in sauce pan
Lower heat and mush peaches with a wooden spoon
Once the sugar is dissolved remove from heat and let sit about 20 minutes
Boil 3 cups of water in separate pan for tea
Once boiling, remove from heat, add 2 family sized lipton tea bags, cover and let it sit for about 6 minutes
Pour sugar into pitcher (this is totally preference but I do about a cup!)
Pour hot tea over sugar and stir until dissolved
Fill pitcher to top with cold water
Pour peach syrup into a mason jar over a fine mesh strainer
Pour tea over ice into glass
Add as much peach syrup as you like
(and if your Mitch, add more sugar!! Ha!)
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